Types of Commercial Appliances

If you are going to open a restaurant or catering company, you will need to purchase commercial appliances. The kind of cooking appliances you have available are very important for your business, therefore it’s crucial that you have the right tools for cooking and preparing mouth-watering food for your guests.

Due to all the options available, setting up a commercial kitchen can be daunting. Here is our helpful guide to most of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to know about commercial ranges is that they’re manufactured in electric or gas models. Both of them have their benefits and disadvantages.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial services. The appliances heat quickly and are usually more durable. For cooking, gas stoves are the preferred choice for chefs. Gas fryers and stoves are typically in commercial kitchens since they generate a lot more power. Overall, this range of commercial range has less parts and will be easier to maintain and undergo less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electrical stoves provide superior baking features – like as convection capabilities. Electric commercial appliances are often simpler and a lot safer to cook with, as well as less expensive. A majority of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be especially utilized for your exact needs. Here are a few of the different types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of a commercial kitchen. They are necessary for safe operation of the kitchen, as well as keeping in line with health standards.

Exhaust hoods provide a few different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function without a good ventilation system. There are several different brands of commercial exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to find in a residential kitchen! But, they’re very common in restaurants. These enormous freezers are important for any business running at a very high volume. Commercial kitchens need a lot of room to keep frozen food and ingredients and this is why a walk-in is needed.

These commercial freezers are also a must-have for commercial kitchens that have to freeze large objects or boxes that would not fit into a residential freezer. You can purchase several different sized walk-in freezers. They’re custom-sized to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you’re running a very large scale restaurant, then a normal-sized refrigerator will not be enough. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some of these foods just can’t be made without a commercial fryer. These are appliances that will soon become invaluable assets for cooking meals.

You are able to choose between electric or gas fryers. Electric fryers take a longer to heat up, but they recover quicker after frying cycles. They’re also much simpler to cook with. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where a majority of the hot dishes are cooked, and it’s crucial that your restaurant’s grill performs to your needs. Grills are made in all shapes and models, and it is important to buy the model that’s best suited for whatever you’re cooking.

You can purchase electric or gas grills. Gas grills offer higher and faster heat. They will also grill more evenly. Electric grills are usually less expensive and will have more functions. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be done for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also offers a great way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their use is. You can purchase flat press toasters (great for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using regular appliances – especially if you want them prepared at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you’re planning on cooking something very specific, you will want the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It is important that you know the kind of commercial equipment available for purchase first. The appliances that you purchase will have to be specifically based on your space, and the kind of food that plan to be be cooking.

Within the several types of commercial appliances, there are so many models available. Buying the right appliance for the task can make the difference to the success of your restaurant.

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